Kazumi Pop-Up Menu
Welcome to Kazumi Pop-Up, an intimate ramen haven located at 144 W 19th St, New York, NY. This cozy spot captivates with a thoughtfully curated menu, featuring standout dishes that highlight both flavor and creativity.
- Pork Cutlet Curry: A delightful fusion of tender pork and fragrant curry served over multigrain rice, offering a satisfying crunch.
- Hand Rolls: Don't miss the Salmon Yuzu or Tuna-Creamy Roll, presenting beautifully layered flavors with fresh ingredients and house sauces.
- Ramen: The Tonkotsu Ramen boasts a rich pork broth, while the Vegan Kakuni Ramen provides a delectable plant-based option.
- Desserts: End your meal with their acclaimed Matcha Crème Brûlée, a perfect balance of creamy matcha custard and caramelized top.
With half the menu catering to vegan diets, Kazumi Pop-Up embraces diversity in flavors while ensuring accessibility for all. It’s a must-visit for a heartfelt culinary experience!
Appetizers
Hijiki Salad
Simmered Japanese hijiki seaweed, carrots, gobo (Japanese roots vegetable), arugula.
Chicken Karaage
Deep-fried boneless chicken marinated with umami dashi sauce.
Pork Gyoza
Japanese style home made pan-fried dumplings.
Impossible Food Tofu
Impossible food with miso sauce on warm tofu, scallion.
Pork Cutlet Curry
Beef base curry over 8 kinds of grain rice served with homemade pork loin cutlet.
Vegan Curry
Vegetable base over 8 kinds of grain rice served with plant-based cutlet, fresh daily vegetable topping.
Soboro Bowl
White rice topped with Japanese style soboro chicken, poached egg, scallion, sansho pepper and shredded seaweed.
Rice
Hand Rolls
Tuna-Creamy Roll
Raw. Sweet chili sauce, tabiko, scallion.
Salmon-Yuzu Roll
Raw. Kosho pepper, umami dashi, shiso leaf, fried leek.
Yellowtail Roll
Raw. Shiso salsa verde, avocado, chopped shiso leaf.
Vegan Salmon Roll
Grilled papaya, shiso leaf, avocado chopped shiso leaf.
Vegan Unagi Roll
Grilled eggplant sansho teriyaki sauce, chopped shiso leaf.
Shoyu Ramen
Umami kombu seaweed and chicken broth, slow cook, chashu chicken, marinated bamboo shoots, scallion.
Tonkotsu Ramen
Tonkotsu pork broth, chashu pork ham style, marinated bamboo shoots, scallion and nori seaweed.
Vegan Kakuni Chashu Ramen
Homemade vegetable broth with vegan noodle topped with vegan kakuni, arugula, sun-dried tomato, corn, vegan nikumiso and Komi oil.
